![]() ![]() The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. For example, in North America and Australia corn is often used for maize, but in England and Wales it can refer to wheat or barley, and in Scotland and Ireland to oats. The term maize is preferred in formal, scientific, and international usage as the common name because this refers specifically to this one grain whereas corn refers to any principal cereal crop cultivated in a country. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. mays, from Spanish: maíz after Taino: mahis ), also known as corn in North American and Australian English, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Journal of Archaeological Science 40(2):868-873.Maize ( / m eɪ z/ MAYZ Zea mays subsp. Maize, beans and the floral isotopic diversity of highland Oaxaca, Mexico. 2013. Farming and Foraging at the Crossroads: The Consequences of Cherokee and European Interaction Through the Late Eighteenth Century. VanDerwarker A, Marcoux J, and Hollenbach K.2013. Challenging the Evidence for Prehistoric Wetland Maize Agriculture at Fort Center, Florida. Thompson V, Gremillion K, and Pluckhahn T."Grains of truth or transparent blindfolds? A review of current debates in archaeological phytolith analysis." Vegetation History and Archaeobotany, Volume 22, Issue 1, SpringerLink, January 2013. The Black San Pablo Paleosol of the Teotihuacan Valley, Mexico: Pedogenesis, Fertility, and Use in Ancient Agricultural and Urban Systems. Sánchez-Pérez S, Solleiro-Rebolledo E, Sedov S, de Tapia EM, Golyeva A, Prado B, and Ibarra-Morales E.Evolutionary Anthropology: Issues, News, and Reviews 22(3):103-110. Sedentism, Social Change, Warfare, and the Bow in the Ancient Pueblo Southwest. "Upland Farming Systems Coping with Uncertain Rainfall in the Central Dry Zone of Myanmar: How Stable is Indigenous Multiple Cropping Under Semi-Arid Conditions?" Human Ecology 41, ResearchGate, December 2013. Nonagricultural cultivation and social complexity. J ournal of Archaeological Research 21(2):175-216 Reevaluating What We Know About the Histories of Maize in Northeastern North America: A Review of Current Evidence. Proceedings of the National Academy of Sciences 110(13):4945-4949. Evidence for maize (Zea mays) in the Late Archaic (3000-1800 B.C.) in the Norte Chico region of Peru. Haas J, Creamer W, Huamán Mesía L, Goldstein D, Reinhard KJ, and Vergel Rodríguez C.Journal of Archaeological Science: Reports 3:181-187. Another possible source of archeological maize found in Chaco Canyon, NM: The Tohatchi Flats area, NM, USA. Grimstead DN, Buck SM, Vierra BJ, and Benson LV.Journal of Archaeological Science 49(0):213-227. Isotopic evidence on human bone for declining maize consumption during the little ice age in central western Argentina. Gil AF, Villalba R, Ugan A, Cortegoso V, Neme G, Michieli CT, Novellino P, and Durán V.Anderies, Andrea Torvinen, et al., Volume 42, Issue 2, SpringerLink, January 29, 2014. "Crop Specialization, Exchange and Robustness in a Semi-arid Environment." Human Ecology, John M. ![]() Journal of Archaeological Science 40(1):35-44. Stone-boiling maize with limestone: experimental results and implications for nutrition among SE Utah preceramic groups. ![]()
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